Easiest Way to Cook Perfect Indian Aloo Methi

Indian Aloo Methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi.

Ingredients of Indian Aloo Methi

1. Prepare 250 g of Fenugreek Bunch - Methi (Fresh Green plucked and chopped).
2. It's 2 of Potato Chopped (Big).
3. You need 1 of Onion Chopped.
4. Prepare 1 of Tomato Chopped.
5. Prepare 7-8 Cloves of Garlic (finely chopped).
6. Prepare 2 of Green Chilli (diagonally sliced).
7. It's 3 teaspoon of Mustard Oil.
8. You need 1 teaspoon of Garam Masala.
9. You need 1 teaspoon of Cumin Seeds.
10. You need To Taste of Salt.

Yet, every time you taste it You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.

Indian Aloo Methi instructions

1. Wash the Methi leaves and Potatoes and keep it aside.
2. Take a cooking pan and put it on flame. Add 2-3 spoons of Mustard Oil and allow it to heat.
3. Add Cumin Seeds in hot oil and wait until it starts crackling. Add green chillies and garlic one by one and stir for few secs.
4. Add Onion and stir till it turns light brown. Once they look brownish add the Tomatoes and stir for another 3-5 mins.
5. Now add the chopped Potatoes and mix it well... Put the pan lid for 5 mins to let it steam cooked.
6. Add the Fenugreek leaves now... Add Salt to taste... Mix it well... Leave it on low flame till it's cooked and dry... Keep on stirring at some intervals to save it from sticking to the pan bottom.
7. A DELICIOUS Aloo -Methi with pure Indian taste is ready now... Sprinkle few fresh Coriander leaves and serve it hot....

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi is a splendid and delicious Indian side dish recipe. The aroma of methi (fenugreek leaves) with spices like cumin seeds, red chilli powder and turmeric makes it a tasty treat for the main. Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek Leaves are well known for their many medicinal properties and are a great.