Aloo methi. Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha.
Ingredients of Aloo methi
- Prepare 1 bunch of methi leaves.
- Prepare 3 of tomatoes chopped.
- It's 2 small of potatoes.
- Prepare 5/6 of garlic crushed.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of coriander powder.
- You need 1/2 tsp of turmeric powder.
- Prepare to taste of Salt.
- Prepare 1 tbs of oil.
This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.
Aloo methi instructions
- Heat oil in pan add garlic saute until golden brown add methi leaves saute it add tomatoes cook it well add potato salt red chilli powder turmeric powder and coriander powder mix cook till potatoes done well.
- Serve with Roti paratha or nan.
Spinach is not the only healthy leafy green vegetable. Mix fresh Methi Leaves with potatoes for this delicious and healthy subzi. The kids won't even notice the greens mixed in with their favorite - potatoes! But you can serve with paratha too. To complete the meal, also have dal-rice on side.