Methi,aloo bhujiya. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Methi was cooked very frequently in our kitchen in India during winters. Hi everyone, Welcome to my Aparna Sharma Kitchen.
Ingredients of Methi,aloo bhujiya
- It's 1 bunch of methi (wash and cut).
- You need 2 of chopped potato.
- It's 2 of green chilli.
- Prepare 1 tablespoon of cumin seeds.
- It's of Salt as per taste.
- Prepare 1 spoon of turmeric powder.
- You need 1/2 spoon of garam masala.
- Prepare 2 spoon of oil.
Other Urdu cooking recipes and video cooking recipes are also available online. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from.
Methi,aloo bhujiya instructions
- Heat oil in a kadai, add cumin seeds and turmeric powder.....
- Add chopped methi leaves or chopped potato or green chilli. Cook or cover for 15 minute.. On medium flame...
- Add garam masala mix well...serve with chapati or paratha...
Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a wholesome.