How to Prepare Tasty Aloo Paratha

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo Paratha

1. Prepare 1/2 cup of wheat flour.
2. Prepare 1/4 cup of maida.
3. It's as per taste of Salt.
4. You need 1/2 tsp of red chilli powder.
5. You need 2 tbsp of oil.
6. Prepare as required of Water to make a dough.
7. You need 5-6 tbsp of Desi ghee.
8. Prepare For of stuffing:.
9. It's 2 of boiled mashed potato.
10. You need as per taste of Salt.
11. Prepare 1/2 tsp of red chilli powder.
12. You need 2 tbsp of chopped coriander leaves.
13. You need 3 tbsp of pav bhaji masala.
14. Prepare 2-3 drops of lemon juice.
15. It's For of serving:.
16. You need as required of Curd.
17. You need as required of Fresh Green chilli.
18. You need as required of Amul butter.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo Paratha instructions

1. In a bowl add wheat flour, maida, salt, red chilli powder and oil and mix them together and now add water and make a soft dough let it rest for 10 min..
2. Meanwhile for stuffing in a plate add mashed potato, salt, red chilli powder, pav bhaji masala, coriander leaves and lemon juice and mix them all together..
3. Now make two balls from the dough. Flatten them and dust with whole wheat flour.With a rolling pin, roll them into about 4 to 5 inches.Apply little oil (optional) all over the rolled dough.Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges..
4. Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically..
5. Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply ghee on the half-cooked side and flip again.Now apply ghee on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls. Serve hot aloo paratha with amul butter, curd and fresh green chilli..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.