Aloo Methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Ingredients of Aloo Methi
- You need 4 of Aloo...
- You need 250 g of Methi leaf...
- It's 2 of Chop green chilli...
- You need of Salt.. As taste.
- Prepare of Mustard oil.. Half laddle.
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.
Aloo Methi step by step
- Methi leaf ko saaf ke chop ke wash kiya water strain ho Jaye to alag rakh de..
- Pan main oil smoke kiya aloo peel ke chop ke wash ke kitchen towel par dal ke dry ke liya oil main aloo dal fry ke liya phir methi, salt and chop green chilli add ke without cover kiye slow heat par cook ke serve with chapati..
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.