Methi aloo paratha. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis.

Methi aloo paratha

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak). You can have Methi aloo paratha using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi aloo paratha

You need 1 cup of leftover aloo methi veggie.
Prepare 2 of balls wheat flour dough.
It's 1 of chop onion.
It's To taste of salt.
You need 1 of chop green chilli.
It's As needed of for shallow frying oil.
Prepare 2 tsp of butter.

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast. Methi Aloo Paratha is a delicious Indian recipe served as a Main.

Methi aloo paratha instructions

Take a bowl add veggie,salt,green chilli and chop onion mix and mashed..
Take a dough ball roll and fill with aloo methi stuffing and proper seal..
Take a rolling pin then ball r flat make a parantha apply oil for both sides..
Serve leftover aloo methi veggie parantha with butter..

Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices.