Recipe: Perfect Beetroot Aloo Paratha

Delicious, fresh and tasty.

Beetroot Aloo Paratha. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Отмена. Месяц бесплатно. Aloo beetroot paratha. easy recipes. Загрузка. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe.

Beetroot Aloo Paratha

These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. You can have Beetroot Aloo Paratha using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beetroot Aloo Paratha

  1. Prepare For of paratha:.
  2. You need 2 cups of wheat flour.
  3. It's 2 tbsp of oil.
  4. Prepare 1 cup of beetroot puree.
  5. Prepare to taste of Salt.
  6. It's For of sruffing:.
  7. Prepare 6 big of potatoes.
  8. Prepare 2 tbsp of green chilli paste.
  9. You need 1/4 cup of finely chopped coriander.
  10. It's 10-15 of finely chopped mint leaves.
  11. It's 1 tbsp of chat masala.
  12. You need 1 tbsp of garam masala.
  13. Prepare 1 of big lemon.
  14. It's to taste of Salt.
  15. It's As required of Ghee for making paratha.

Beetroot Paratha Recipe, How To Make Beetroot Paratha Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet.

Beetroot Aloo Paratha step by step

  1. Knead medium, pliable dough with beetroot puree. Cover and keep aside..
  2. Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them..
  3. Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well..
  4. Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly..
  5. Now roll a thick paratha with light hand, with the help of dry flour..
  6. Further heat the skillet, first roast paratha lightly from both sides without ghee..
  7. Then apply ghee and cook paratha from both sides on medium flame..
  8. Serve hot with curd, raita, pickle etc..

You don't need any stuffing, as the grated beetroot is directly added into the flour. This gives the paratha it's beautiful. This Aloo Paratha recipe which I have explained tastes same as stuffed Aloo Paratha and good part is the You can also add grated carrot (gajar), bottle gourd (lauki), beetroot or finely chopped methi. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy.