Easiest Way to Cook Tasty Aalu methi

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Aalu methi. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Aalu Methi Gosht from Maimoona Yasmeen's Recipes. Baghara khana, dalcha ya plain chawal aur khatti dal ke saath pesh kijiye.

Aalu methi

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two. Check out the Aalu Methi Recipe in Urdu. You can have Aalu methi using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aalu methi

  1. You need 1 cup of methi chopped.
  2. You need 1 of potato chopped.
  3. It's 1 table spoon of mustard oil.
  4. You need 5-6 of flakes garlic chopped.
  5. It's 1/2 teaspoon of red chilli powder.
  6. You need 1/2 teaspoon of salt.
  7. Prepare 1/4 teaspoon of hing.
  8. You need 1 teaspoon of ginger paste.
  9. It's 1/2 teaspoon of Coriander powder.
  10. It's 1/2 teaspoon of dry mango powder.

Enjoy the true essence and taste of " Aalu Methi " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Aalu Methi Naan is a meal on it's own. You can serve it plain yogurt and butter or some pickle. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis.

Aalu methi instructions

  1. Sabse pehle methi ar alu ko pani se achhe se dho lijiye. Then now 1 kadhai m oil garam kijiye ar hing add kar dijiye. then add methi alu. add salt and Coriander powder. Ab isko dhak kar low flame par cook kijiye..
  2. Methi alu ko beech beech m chalate rahiye ab alu ko nikal kar dekh lijiye agar alu cook ho gaya ho to flame ko off kar dijiye..
  3. Ab 1 tadka pan m 1 teaspoon oil garam kijiye ar usme chhopd ginger garlic dal kar fry kijiye ar red chilli powder add kijiye ar is tadke ko methi alu m dal kar achhe se mix kar dijiye. 1/2 teaspoon dry mango powder add kijiye thodi der methi ko bhuniye jab tak pani na sukh jaye then flame ko off kar dijiye..
  4. Ready to eat tasty methi alu is recipy ko jarur try kijiye..

Method for preparing this Indian vegetable methi aalu recipe is: Chop down potato, green chilies, ginger and onion. Remove the leaves of fenugreek from the stems. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. Most relevant Best selling Latest uploads.