Methi aloo cheesy chilaa. Aloo Methi Sabji is tasty, healthy and flavorful. Aloo Methi Sabji is a must-have in winter. Aloo Methi Sabji is a classic North Indian dish.
Ingredients of Methi aloo cheesy chilaa
- Prepare 100 gm of boiled potato.
- It's 100 gm of methi leaves.
- It's 2 of sp cornflour.
- You need 2 cubes of process cheese.
- Prepare 1 of sp chaat masala.
- It's of Salt as per taste.
- Prepare 1 pinch of oregano.
- You need 1 of pich chillyflakes.
- Prepare 1 of sp butter.
An Indian recipe by origin, this is a semi-dry vegetarian flavourful dish prepared with potatoes,methi and tangy tomatoes. This is a recipe that goes well with flour-based chapattis, puris or rotis as well as various rice-based dishes. A favourite of most kids, as well as a very easy dish to make, filled with the goodness of. Today's video is on a family favorite of mine; cheesy and gooey aloo methi parathas or also known as cheesy potato fenugreek parathas!
Methi aloo cheesy chilaa step by step
- Grate boiled potato.
- Blanch methi leaves..chopped.
- Now mix blached methi and grated potato.
- Now mix cornflour and salt.
- Tke nonstick pan..but butter one spoon..and methi aloo paste.sprean on tawa like roti.
- Now from one side put cheese grated.
- In the end put oregano and chillyflakes..
They are wonderfully paired with kashmiri chai and mango. Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese. You will love this twist to the routine aloo parathas.