How to Cook Yummy Aloo Paratha

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo Paratha

1. Prepare of For Aloo Paratha Stuffing.
2. You need 3-4 of medium potatoes, boiled and mashed.
3. Prepare 1-2 of green chilies, chopped finely.
4. Prepare 1/4-1/2 teaspoon of kashmiri red chilli powder or deggi mirch,.
5. Prepare 1/4-1/2 teaspoon of punjabi garam masala powder or garam masala powder.
6. It's 1/2-1 teaspoon of amchur (dry mango powder).
7. You need 2-3 teaspoons of finely chopped coriander leaves,.
8. It's as required of Salt.
9. Prepare as required of oil or ghee,.
10. You need of For Paratha Dough.
11. It's 2 cups of whole wheat flour.
12. You need 1/2 teaspoon of salt.
13. Prepare 1 tablespoon of oil or ghee.
14. You need as needed of water.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo Paratha instructions

1. First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. Chop and then mash the potatoes with a potato masher. The potatoes should be mashed very well. There should be no lumps or small pieces in it..
2. Now add the chopped green chilies, garam masala powder, red chili powder, dry mango powder and salt. Mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chili powder or dry mango powder as per your taste..
3. Pinch two small balls from the dough. Flatten them and dust with whole wheat flour. With a rolling pin, roll them into about 4 to 5 inches diameter rounds. Try making both the rounds of the same size. On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides..
4. Gently place the second circle on top. Press and seal the edges with your fingertips. Dust some flour on the stuffed paratha and roll into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati..
5. The Tawa shoud be hot and not at a low temperaure. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.