Methi mutter aalu. Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.

Methi mutter aalu

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. You can cook Methi mutter aalu using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi mutter aalu

Prepare 1 bunch of methi.
You need 1/4 cup of matar.
Prepare 7/8 of kalia lehsun.
You need 2 of badi aalu.
It's 2 of hari mirch.
It's 1 tsp of jeera.
It's 1 pinch of hing.
You need To taste of Namak.
It's as needed of Oil.

Potato is a versatile ingredient that is used to make a lot of dishes. In Indian cuisine we use them to make snacks like. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too.

Methi mutter aalu step by step

Methi ko saf kar ke kaat lein.
Alu lehdun bhi cheel kar kat lein.
Kadhai me tel garam karein.jeera hing bhun jane ke baad alu fry karein. Matar dal kar thori der pkayen.
Methi harimirch namak dal kar milayn aur sabji dhak dein.alu pakne tak sabji pkaayen.

To complete the meal, also have dal-rice on side. Few Notes on Making Aloo Methi Sabzi: If you don't get fresh methi leaves in your area. This recipe for Punjabi aloo methi is so tasty! It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat!