Easiest Way to Cook Perfect Methi,mooli,aloo, matar ke parathe

Delicious, fresh and tasty.

Methi,mooli,aloo, matar ke parathe. Add water as required and knead flour into soft smooth pliable dough. Add salt, garam masala powder, green chillies, red chilli powder and dry mango powder. Add this to the methi leaves and mix again.

Methi,mooli,aloo, matar ke parathe

A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders. Combine all the ingredients in a bowl and knead into a soft dough, using a little water if required. You can cook Methi,mooli,aloo, matar ke parathe using 13 ingredients and 21 steps. Here is how you cook that.

Ingredients of Methi,mooli,aloo, matar ke parathe

  1. You need 1 cup of Methi.
  2. Prepare 2 cup of Aata.
  3. You need to taste of Salt.
  4. It's 1 tsp of Laal mirch.
  5. You need pinch of hing.
  6. You need 1 tsp of jeera.
  7. You need of Oil.
  8. It's 1-2 of Mulli.
  9. You need of Masale sabhi.
  10. You need 1/2 cup of Matar.
  11. You need 1tsp of Adark,lahsun.
  12. It's 2 of Aloo.
  13. It's 1 of Onion.

We can mooli paratha either by stuffing method or add everything with flour and make paratha and both ways it taste delicious, I choose the method depending on how much time I. Wet the edges and bring together to enclose the filling. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it.

Methi,mooli,aloo, matar ke parathe step by step

  1. Finely chop the methi after washing properly..
  2. Add it in the wheat and mix and make dough..
  3. Take the large piece from the dough and flatten it with belan..
  4. Than in a bowl add salt, heing, jeera, laal mirch in a little amount of oil..
  5. Spread the paste on the flattened dough evenly..
  6. Then roll it and take small amount and make the paratha😀.
  7. Paratha is ready..
  8. Mooli ka paratha.
  9. Crush the mooli and keep it for sometimes after adding salt..
  10. Then drain the water from the mooli with the help of the drained water make the dough for paratha..
  11. For the stuffing of paratha add chopped adrak,harimirch and dhaniya..
  12. And add masala(heing,salt,mirch,kalanamak,kali mirch acc. to taste)..
  13. Mix them well the stuffing is ready..
  14. Make the stuffed Mooli paratha😀.
  15. Matar ka paratha.
  16. Finelly chop the matar after washing them properly..
  17. In them add chopped adark,dhaniya,lasun,pyaz,hari mirch..
  18. Add the masala as mentioned above..
  19. Aloo paratha.
  20. Boil and mash aloo and add above mentioned masala and ingredients.
  21. Hope you all like this,happy winters!!.

She first squeeze all the water then mix few spices like chili powder, chaat masala, garam masala, chopped chilies and coriander leaves. her stuffing mixture is ready. How to make Punjabi Mooli Paratha. Prepare the dough and keep it aside. You can also sprinkle some salt and mix well. Methi paratha bursts with the flavors of methi.