Easiest Way to Prepare Yummy Malayi methi aloo

Delicious, fresh and tasty.

Malayi methi aloo. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread It was added to saag, to methi malai paneer but the most common way mom cooked. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

Malayi methi aloo

Note: Fenugreek is used as spice and also as medicine. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter. You can cook Malayi methi aloo using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Malayi methi aloo

  1. You need 1 of potato boiled.
  2. It's 2 cup of chopped fenugreek leaves.
  3. Prepare 1 of chopped green chilli.
  4. You need 1/2 cup of curd.
  5. You need 1/4 cup of fresh cream.
  6. It's 2 tsp of oil.
  7. You need 1/2 tsp of jeera.
  8. It's 1/2 tsp of mustard.
  9. Prepare 5 - 6 of curry leaves.
  10. It's as your taste of Salt.
  11. Prepare of Turmeric powder.
  12. It's 1/4 tsp of dhania powder.
  13. Prepare 1 - 4 tsp of gharam masala powder.

Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.

Malayi methi aloo instructions

  1. Boil potato. Remove skin of the potato and smash it. Wash and chop the methi leaves and keep it aside..
  2. Heat oil in one pan.. keep it in a low flame. Add mustard, jeera, curry leaves, chopped green chilli &sauté & add chopped methi leaves saute well then add smashed potato and stir it well.add cream and curd mix it well.add half cup water..
  3. Allow it to boil for five minutes. Then add masala powder and turmeric powder.&off the gas,add salt and mix well. Garnish with chopped coriander leaves..
  4. It is ready now. serve tasty malayi methi aloo sabji with roti or rice..

Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi. Aloo methi recipe with step-by-step pictures. How to prepare aloo methi, a simple yet delicious and. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner.