How to Cook Perfect Restaurant  Style Kadai Aloo,Gobi and Methi

Restaurant  Style Kadai Aloo,Gobi and Methi. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu. Heat up two tablespoons of oil in a pan and crackle the cumin seeds.

Ingredients of Restaurant  Style Kadai Aloo,Gobi and Methi

1. Prepare 3 bunches of Methi leaves.
2. It's 1 of cauliflower cut into florets.
3. Prepare 1 of potato cut into big cubes.
4. Prepare 1 bowl of fresh malai (cream).
5. Prepare 3 of onions chopped finely.
6. It's 3 of tomatoes chopped finely.
7. It's 3-4 of green chilles.
8. You need 1 piece of ginger.
9. Prepare 8-10 of cashews soaked in milk.
10. You need 7-8 cloves of garlic.
11. You need 3-4 of pepper corns.
12. Prepare 3-4 of lavang and dalchini.
13. It's 6 tbsp of ghee.
14. It's 1 tsp of haldi.
15. Prepare 1 tsp of garam masala powder.
16. You need 1 tsp of red chilli powder.
17. It's 1 tsp of dhania powder.
18. It's 1 tsp of kitchen king masalas.
19. Prepare of oil for frying.
20. You need of salt.

It is easy to make and can be made for your everyday meals. Aloo Gobi Methi Sabzi Recipe - Cauliflower, Potatoes & Methi Sabzi with step wise pictures. Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. It can be served with roti too.

Restaurant  Style Kadai Aloo,Gobi and Methi instructions

1. Chop and soak Methi leaves for 15mins..
2. Wash under running water 3-4 times..
3. Blanch Methi leaves..
4. Drain and squeeze extra water..
5. Grind and keep it aside..
6. Heat 4 tbsp ghee in a kadai..
7. Add whole garam masalas and onions..
8. Saute onions till transparent..
9. Add tomatoes ;ginger ;garlic and green chilli paste..
10. Mix well..
11. Add all the dry masalas and malai..
12. Saute till oil leaves the sides of the pan..
13. Keep it aside and allow it to cool..
14. Grind onions,tomatoes,ginger ;garlic,green chillies and Kaju to a smooth paste..
15. Boil Gobi florets for 10mins..
16. Drain and check no worms are there..
17. Keep it aside to cool..
18. Meanwhile in a kadai heat oil..
19. Sprinkle little salt on Gobi..
20. Sprinkle little salt on aloo.
21. Mix and fry separately till they are soft,tender and golden in colour..
22. Keep it aside..
23. In a kadai, heat remaining 2tbsp ghee and add methi paste..
24. Saute for 10mins and add onion and tomato paste..
25. Saute for 10mins..
26. Add 2 cups of water..
27. Boil for 10-15 mins..
28. Add aloo and gobi..
29. Mix well..
30. Boil for more 10-15mins..
31. Adjust the taste..
32. Transfer in a serving dish..
33. Serve hot with kulchas,parathas or rotis..

To get the authentic restaurant-style experience, you can serve it with Naan, Raita, and some pickled onions on the side. Aloo Gobhi Methi Ka Tuk recipe is one of the simple yet delicious recipes. If you are planning to make restaurant style crispy potato with a wonderful combination of cauliflower and methi leaves, then no doubt you have to try it once. It tastes great when taken with tandoori roti or puri. Sindhi Aloo Gobi Methi Tuk Recipe with step by step photos.