Recipe: Tasty Garlicky methi aalu

Delicious, fresh and tasty.

Garlicky methi aalu. How to Make Hyderabadi Aaloo Methi Gosht at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. The Garlicky Methi Dhokli, with the rich flavour of fenugreek leaves and garlic, also gives us enough iron and heart-friendly nutrients.

Garlicky methi aalu

Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. Methi Alu is a traditional Pakistani dish with a great taste. You can cook Garlicky methi aalu using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlicky methi aalu

  1. It's 1 cup of fresh methi.
  2. Prepare 2 tbsp of chopped potato.
  3. Prepare 1 tbsp of garlic paste.
  4. You need 1 tsp of garam masala.
  5. It's 1 tsp of red chilli powder.
  6. You need 1/2 tbsp of olive oil.
  7. Prepare 1 tsp of daniyajeera powder.
  8. You need 1 tbsp of chopped tomato.

It is perfect to serve with paratha or roti topped with butter. Comments posted by users for Methi Alu(Fenugreek With Potato) recipe ?? methi aalu cooking method. ?? Start a Discussion. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'. Let's delight in a delicious Pakistani aloo methi recipe.

Garlicky methi aalu step by step

  1. Ek kadai me oil Jo garam kijiye usme garlic add karein.
  2. Garlic ki aroma ane lage dab bigoyi hue methi add karein and potato bhi.
  3. Usko cook hone de, 7 8 minutes, Usme tomato add karein,Again cook for a minute,Sare masale add karein.
  4. And 3 4 minutes cook karein Fukla roti ke sath khaye.

It's recipe includes two vegetables i.e. potatoes (aalu) and. Really Garlicky burger with Garlicky wedges and homemade coleslaw. "I love garlic, and in my eyes, used in the proper measures for suitable dishes, garlic is essential. Garlic fried rice - cooked white basmati rice fried with garlic and served with yellow dal Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese. This Garlicky Mushroom + Kale with Pasta is a perfect easy weeknight meal! This recipe is very flexible and can be mixed up using different.