Multigrain Aloo paratha. Try this paratha.this is multigrain chapati paratha.you have to boil one egg n add half tsp of salt half tsp of red chilli powder some coriander n mint. Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the details like Ingredients, Cooking Method of Multigrain Paratha Recipes on Vaya.in. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Buy Wheat Online for making multigrain roti.

Multigrain Aloo paratha

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. You can have Multigrain Aloo paratha using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Multigrain Aloo paratha

You need 250 gm of Multigrain flour.
Prepare As needed of Water.
It's 5-6 of boiled potatoes.
It's 1 of small Onion.
Prepare 2-3 tsp of Dry kastoori methi.
Prepare 2-3 of Green chillies.
You need 1/2 tsp of Roasted cumin.
Prepare 1 tsp of Pav bhaji masala (Optional).
It's To taste of salt.
Prepare 1/2 tsp of Red chilli powder.
Prepare of Oil for frying.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo paratha ("potato paratha") is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato.

Multigrain Aloo paratha instructions

First of all take multigrain flour & knead it with help of water...
Boil potatoes,peel it & keep them aside for some time to cool them at room temperature..& roast jeera on tawa..
Finely chopped onion,green chillies & add all these to mashed potatoes..add also roasted jeera,kastoori methi,salt,red chilli powder,& pav bhaji masala to it & mix well.(pav bhaji masala is optional)..
Take a small ball of dough & fill it with potato mixture & roll it..& shallow fry this on tawa..until it becomes golden brown on both sides..
Your Aloo paratha is ready,serve it with butter & curd..

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia???no dhaba scene is complete without the sight of hot. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Potato paratha (aloo paratha) from India.