Recipe: Appetizing Kasoori Methi Aloo/

Delicious, fresh and tasty.

Kasoori Methi Aloo/. Check Out Kasoori Methi On eBay. Fill Your Cart With Color Today! Aloo Kasoori Methi is also a Vegan recipe and is a perfect one for the weeknights.

Kasoori Methi Aloo/

Compared to the fresh leaves, the dried ones have very strong flavor and has a very long shelf life. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. You can have Kasoori Methi Aloo/ using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kasoori Methi Aloo/

  1. Prepare 4 large size of Hard boiled potatoes.
  2. You need to taste of Sendha salt/laohri salt.
  3. It's 2 tbsp of Green chilli chopped.
  4. Prepare 4 of Whole red chilli broken.
  5. You need 1 tbsp of Cumin.
  6. You need 1 tsp of Methi dana.
  7. You need 2 tbsp of Kasoori methi.
  8. Prepare 1 tbsp of Coriander powder.
  9. It's 2 tbsp of Ghee.
  10. Prepare 1 tbsp of Lemon juice.

In fact, you may already have this ingredient if you've tried my popular butter chicken recipe. Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves. It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's. The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish.

Kasoori Methi Aloo/ step by step

  1. Peel and cut the potato into wedges. Heat the ghee in a pan add cumin seeds and fenugreek seeds let them crackle..
  2. Now add broken red chilli and chopped green chilli stir and add potatoes and salt mix well. Reduce the heat, cover and cook the potatoes for 5 minutes..
  3. Open the lid add lemon juice, crushed kasoori methi powder mix well and turn off the heat. Serve hot with paratha or poori..

This recipe doesn't have onion or garlic, hence can also be consumed during the fasts. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. It is a very popular winter-favorite dish in North India. It is also called as Aloo Methi ki Sabji.