Easiest Way to Make Tasty Methi kachori and aloo jhol

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Methi kachori and aloo jhol. Methi kachori and aloo jhol #cookingwithkids. In a mixing bowl,add the potatoes,fenugreek leaves and rest of the ingredients. Mix well with a potato masher.

Methi kachori and aloo jhol

Place the stuffing ball on the circle and close the dough sides to form kachori. Typical Indian fare : pulao, dal (lentil), paneer butter masala, this aloo jhol, raita , matar kachori (peas stuffed poori) and slow cooked rice pudding( kheer). How to make Aloo ki Jhol. You can cook Methi kachori and aloo jhol using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Methi kachori and aloo jhol

  1. It's 1 bunch of methi leaves.
  2. It's 2 cup of wheat flour.
  3. Prepare 1 tsp of ajwain.
  4. Prepare 2 tbsp of samosa masala.
  5. You need 2 of big spoon oil.
  6. It's 2 of green chilli.
  7. It's 1 piece of ginger.
  8. It's of Oil to deep fry.
  9. It's of For aloo jhol.
  10. Prepare 4-6 of boiled potatoes.
  11. It's 2 of tomato.
  12. Prepare 2 of green chilli.
  13. It's 1 piece of ginger.
  14. You need 1/4 tsp of turmeric powder.
  15. You need 1 spoon of dum aloo masala.
  16. It's 1 tsp of kashmiri red chilli powder.
  17. Prepare 2 of big spoon oil.
  18. Prepare to taste of Salt.
  19. It's of Chopped coriander.

Soak and peel the skin, mash it roughly. Heat a non stick pan with oil, add cumin seeds, methi seeds, ginger and garlic paste, dried red chilli and turmeric powder. Simmer and then the spice powders. Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices.

Methi kachori and aloo jhol step by step

  1. Grind methi leaves ginger and green chilli finely.
  2. Add all the ingredients in flour and 2 big spoon oil and kneed it in a tight dough.
  3. Make small size puri and deep fry them till golden in colour.
  4. Heat oil in deep pan and add tomato puree to it.
  5. Add all the dry masala and salt and cook on high flame with a constant stir till it leaves oil.
  6. Cut the potatoes in cubes and add into it.
  7. Now add 1 glass water snd mix it well and slow down the flame and let it cook it a good red colour gravy comes up.
  8. Garnish it with chopped coriander and serve it hot with methi kachori.

Typically made dry, this is a staple of every North Indian home and is served with roti or naan. It is also a popular dish for office or school lunchboxes. The slightly bitter taste from the fenugreek leaves and anytime favorite potato. Take out the methi leaves from its stems and clean them very well. Chop the green chillies; Heat oil in a pan and add the dry red chillie and the methi seeds.