Aloo methi thepla. Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle. You can also have them with a simple jeera aloo or even as a snack with Indian Tea. Methi Parathas are healthy alternative to simple and plain Paratha with more nutritions.
Ingredients of Aloo methi thepla
- Prepare 2 cup of chopped methi leaves.
- It's 1 cup of mashed boiled potatoes.
- It's 2 & 1/2 cup of wheat flour.
- It's 3 tablespoon of chopped chilli,garlic,ginger paste.
- Prepare to taste of Salt.
- It's 1/2 teaspoon of haldi powder.
- You need 1 teaspoon of til.
- Prepare 1/2 teaspoon of carrom seeds.
- It's 1/2 cup of chopped coriander.
- You need 1/2 cup of chopped spinach.
- You need 2 tablespoon of oil.
Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. These theplas are also good way to include fresh methi leaves in our diet and specially to make kids eat methi leaves. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. This is also one of the recipes,that I got from my friend Sangeeta and tried.
Aloo methi thepla step by step
- Mix all above ingredients and make soft Daugh like paratha.
- Make small size paratha and shallow fry both sides with 1 tablespoon oil,till light brown.
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- Serve with plain curd.
Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole It is typically served for breakfast and lunch with plain yogurt, Mango pickle or Aloo ki sabzi, Thepla. Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. Here is a delicious and healthy breakfast methi thepla recipe. A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.