Recipe: Tasty Aloo methi veg recipe

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Aloo methi veg recipe. Aloo Methi Recipe with step by step photos. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe.

Aloo methi veg recipe

This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here in the market. Aloo methi recipe with step by step photos. You can cook Aloo methi veg recipe using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo methi veg recipe

  1. Prepare 250 gram of Chopped methi.
  2. You need 100 gram of Chopped potatoes.
  3. It's 1-2 of chopped chilli.
  4. It's 1/2 tsp of red chilli powder.
  5. Prepare 1 tsp of turmeric powder.
  6. Prepare 1 tsp of coriander powder.
  7. Prepare 1/2 tsp of garam masala powder.
  8. It's 1 tsp of cumin seeds.
  9. You need 1/2 of dry mango powder.
  10. Prepare 3 tsp of cooking oil.
  11. It's to taste of Salt.

Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter. Hi ??? this methi aloo recipe turned out delicious ??? just the taste I craved ??? no garlic, ginger, onion to chop ??? and so very elegantly presented ??? will be visiting your site frequently Hello, We are Pooja and Ankur, Foodies! Our goal - To share the Best of the Best authentic Indian recipes with you. ????..for aloo methi recipe. firstly, the recipe tastes great when the medium-sized potato cubes are fried in oil instead of pressure cooking it together. if you are running late or busy then go with the pressure cooking of potatoes separately and use it in the curry. secondly, the same recipe can also be made. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves.

Aloo methi veg recipe step by step

  1. Heat oil in a kadai.add the cumin seeds and potatoes.saute the potatoes for some minutes till the stary looking crisp and are lightly browned from the edges..
  2. Add the choppchopped green chilli, coriander powder, turmeric powder, red chilli powder, dry mango powder. Mix gently and cook on a medium flames for 5 minutes stirring occasionally..
  3. Now add the methi levels stir very well..
  4. Add salt, garam masala powder. give a nice stir and let the methi levels cook on a medium flames for 6-7 minutes. Will stirring occasionally..
  5. Serve hot with parathas or roti...enjoy.....

This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning. This a very simple aloo methi recipe.