Aloo(potato) Methi(fenugreek leaves). Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food.

Aloo(potato) Methi(fenugreek leaves)

In Hindi, Aloo is potato and methi is fenugreek. Once you taste some of this, you will know what I am talking about. This is a really easy recipes of one of my favorite sabzis -- aloo methi. You can cook Aloo(potato) Methi(fenugreek leaves) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aloo(potato) Methi(fenugreek leaves)

You need 3 of potatoes.
You need 2 Cups of Methi.
You need 1 Tablespoon of Garlic chopped.
Prepare 1/2 Teaspoon of turmeric.
Prepare 1 of green Chilli.
You need of Salt.
It's of Oil.

Perfect for winters, it is quick to prepare and really simple too. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe.

Aloo(potato) Methi(fenugreek leaves) instructions

Cut the potatoes into cubes..
Heat 3 tablespoon of oil in a pan.Add chopped garlic.Fry it until it becomes cook.Add potatoes and mix well.Cover it with a lid.Once the potatoes are half done add salt,turmeric,green chilli and chopped methi..
Let it cook completely and make it dry.Serve it with roti..

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! Fengreek potato or methi aloo is a dish made out of fresh or dry aromatic fenugreek leaves, potatoes, garlic and some Indian spices, gives this dish a very unique flavors.