Recipe: Appetizing Matar methi samosa

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Matar methi samosa. Hello friends welcome to your channel -Sanjana Cooking. This is delicious SAMOSA recipe which you cook as a daily snaks and kids will really like it. Matar Paneer Mini Samosa, Enjoy With Your Favorite Chutney Taste Awesome.

Matar methi samosa

Matar Samosa Recipe is delicious twist on samosas filled with spicy peas filling. Make it for your tea Matar Samosa Recipe are an all-time favourite snack for most Indians. It's hard to resist them, at any. You can cook Matar methi samosa using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Matar methi samosa

  1. It's 100 gm of Dough- maida/ all purpose flour.
  2. It's 1 tsp of oil.
  3. It's 1/2 tsp of ajwain (carrom seeds).
  4. It's as needed of fenugreek leaves (finely chopped).
  5. It's 1cup of peas filling mixture cooked peas.
  6. It's 1/2 tsp of salt.
  7. You need 1/2 tsp of chhat masala.
  8. Prepare 1/2 tsp of chilli powder.
  9. Prepare 1/4 tsp of aamchur powder.
  10. Prepare 1 pinch of hing /asafoetida.
  11. Prepare as needed of oil for frying.

Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it used to taste. Be the first to review this recipe. Once the raw smell of ginger is gone and the green peas are cooked, add corriander powder, kasori methi, red chilli powder, chat masala and salt.

Matar methi samosa instructions

  1. For making dough, add all ingredients and rub with palm for 2 mins.
  2. Now with the help of water prepare a doughof medium firmness(neither very tight nor very soft).
  3. Cover and leave for 30 mins.
  4. Roll it like chapati, cut into 2, make a cone shape with 1 part, fill the peas mixture, seal it and fry on medium flame in oil till crispy.
  5. Serve hot with chutney and enjoy.

Methi/Green fenugreek is used to make Methi ke paranthe, Methi Poori, Methi Pulao other than just curries. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Serve methi matar malai with Indian flatbreads like naan or paratha or chapati or tandoori roti. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.