Recipe: Delicious Aloo methi Ki sabzi

Delicious, fresh and tasty.

Aloo methi Ki sabzi. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

Aloo methi Ki sabzi

Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black Chana Masala Breakfast Recipe. Methi dana sabzi is also a very good post natal food and for lactating mothers. I have already posted -How to make fenugreek sprouts and a delicious ans quick stir fry to use these sprouts-Methi sprout stir fry and as I have some fenugreek sprouts remaining so I tried this potato and fenugreek sprout stir fry. You can have Aloo methi Ki sabzi using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo methi Ki sabzi

  1. It's 2 of potatoes.
  2. You need 1 bunch of methi.
  3. Prepare 1 tbsp of salt.
  4. You need 1 tbsp of red chilli.
  5. It's 1 tsp of haldi.
  6. You need 2 of tomatoes.
  7. You need 1 cup of oil.
  8. Prepare 1 of onion.

Aloo methi ki sabzi photos are great as usual. Can you give me some tips for taking such nice snaps? Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone.

Aloo methi Ki sabzi instructions

  1. Add oil in pan and add onion.
  2. Add tomatoes, red chilli, haldi and salt.
  3. Mix it.
  4. Clean methi and wash it.
  5. Add methi in masala.
  6. Add potatoes cube and cove it.
  7. When potatoes soft it ready.
  8. Serve with naan or chapati.

Discard the thick stems and chop the rest Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning it very tedious job.