Aloo methi. Fill Your Cart With Color Today! Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo.

Aloo methi

In Indian cuisine we use them to make snacks like. Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. You can cook Aloo methi using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo methi

Prepare 1 kg of methi(fenugreek) leaves finely chopped.
It's 2 of potatoes.
Prepare 1 tbsp of oil.
You need 1 tsp of salt.
You need 1/2 tsp of red chilli powder.

One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. It is less spiced and a dry vegetable sabzi. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo.

Aloo methi step by step

Cut the potatoes in small pieces. Wash the methi..
Heat oil & put methi & aloo..
Add all the masalas & cook till potatoes become soft..
Serve hot.

You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe. Spinach is not the only healthy leafy green vegetable. Mix fresh Methi Leaves with potatoes for this delicious and healthy subzi. The kids won't even notice the greens mixed in with their favorite - potatoes! But you can serve with paratha too.