Recipe: Appetizing Masala Aloo Paratha

Delicious, fresh and tasty.

Masala Aloo Paratha. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..masala paratha recipe. it mainly includes recipes like garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg paratha, methi.

Masala Aloo Paratha

Masala paratha is spiced unleavened whole wheat Masala paratha with chai is one of our favorite combinations. But on this day, I had made aloo methi. Aloo Paratha is North India's favourite breakfast. boiled potatoes, green chillies, coriander leaves, red chilli powder, black pepper and asafoetida along with a little carom seeds and garam masala. You can cook Masala Aloo Paratha using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Masala Aloo Paratha

  1. You need 3 of Potatoes.
  2. You need 1 of small radish.
  3. You need 1 of small onion.
  4. Prepare 1 tea spoon of jeera.
  5. You need leaves of Curry.
  6. You need 1 tea spoon of Ginger garlic paste.
  7. You need 1 tea spoon of turmericpowder.
  8. Prepare 3-4 tea spoon of red chilli powder.
  9. Prepare to taste of Salt.
  10. You need 1 tea spoon of Dry mango powder.
  11. You need leaves of Coriander.
  12. Prepare as per need of Oil.
  13. You need of For dough.
  14. It's 2 cups of Wheat flour.
  15. Prepare 2 tea spoon of salt.
  16. You need 2 tea spoon of Oil.
  17. You need as required of Water.

My favorite paratha varieties are aloo paratha paneer paratha and masala paratha. The flavor is all in the paratha masala powder which is a eclectic mix of aromatic Indian spices and herbs that include. Does Aloo Paratha need any introduction? It is one of the most popular snacks in India.

Masala Aloo Paratha step by step

  1. In a bowl take wheat flour, salt, oil and water as required knead the dough. Let it settle for 15 minutes..
  2. Grate the raddish keep it in a plate.
  3. Grate 3/4th of onion keep it aside.
  4. Add salt to radish and onion let the water content should go completely so squeeze it after 5 minutes.
  5. Boil and remove peel of potatoes, and then mash it..
  6. Now heat a pan add oil, jeera, finely chopped onion (from 1/4th onion), ginger garlic paste, curry leaves saute it for a while. Then add turmericpowder, red chilli powder, dry mango powder, salt to taste, Then add squeezed onion and radish saute it until the raw smell completely vanish. Then add mashed potatoes mix it, switch off the flame add coriander leaves..
  7. Now stuff aloo masala in dough prepare paratha, cook it on both the sides of paratha. Masala Aloo Paratha is ready.

You can also cook Masala stuffing separately, which can help make your Paratha even tastier. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.