Recipe: Delicious Methi Aloo

Methi Aloo. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi.

Ingredients of Methi Aloo

1. It's 3.5-4 cups of tightly packed methi leaves (fenugreek leaves), chopped.
2. It's 250 gms of aloo or about 3-4 medium potatoes.
3. It's 1-2 of green chillies, chopped.
4. Prepare 1.5-2 tbsp of butter or mustard oil or any vegetable.
5. You need 1 pinch of Hing.
6. Prepare to taste of Salt.
7. It's 1 tsp of Cumin seeds.
8. Prepare 2 cloves of garlic, chopped.
9. Prepare Pinch of turmeric (optional).
10. Prepare 1/2 tsp of red chilli.
11. It's 1/2-3/4 tsp of garam masala (optional).
12. It's 2 of tomatoes, chopped.

For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the.. Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Methi Aloo instructions

1. Pluck methi leaves and wash them & chop them. Peel, cut & wash potatoes..
2. Add oil to a pan. Add cumin when they begin to crackle, add garlic and fry till it begins to smell good. Sprinkle Hing. Add potatoes. Sauté it for 2 mins..
3. Cover the pan with lid. When aloo are cooked, add salt, red chilli and garam masala.stir & fry for a minute. Add tomatoes and sauté well till they soft.
4. Now add the methi leaves and green chillies in it and stir well. Fry until the leaves wilt off. Cover the pan for 5 mins.if methi leaves are not cooked well and moisture starts reducing add 3-4 tbsp sour or normal curd. By doing this bitterness of methi leaves will finish and it becomes tasty also..
5. Aloo methi is ready to eat..
6. Serve aloo methi with roti or paratha..

Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi.