Recipe: Delicious Aloo methi ke sabzi

Delicious, fresh and tasty.

Aloo methi ke sabzi. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your.

Aloo methi ke sabzi

Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. You can have Aloo methi ke sabzi using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Aloo methi ke sabzi

  1. You need 1 bunch of methi.
  2. You need 2 of potatoes peeled and sliced.
  3. You need 1 tsp of mustard oil.
  4. Prepare 1/2 tsp of cumin seeds.
  5. It's to taste of salt.
  6. You need 1/4 tsp of turmeric powder.
  7. It's 1/4 tsp of black pepper powder.
  8. It's 1/4 tsp of red chilli powder.
  9. Prepare 1/2 tsp of garam masala.

If you follow the step by step pictures below, making aloo methi. Aloo Methi Ki Sabzi Recipe (Potato Fenugreek Recipe) is a Traditional Indian Dish, cooked with Aloo (Potatoes) and Methi (Fenugreek). Generally Aloo Methi is served as a main course dish with hot Indian Chapatis. But I sometimes serve it as a side dish with Indian Meal.

Aloo methi ke sabzi instructions

  1. In a kadhai heat up oil.add cumin seeds and potatoes.cook them till golden brown now add methi.add all the spices and mix well.cover it.cook on medium flame for 10 minutes.serve with chapati..

Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too. To complete the meal, also have dal-rice on side. Few Notes on Making Aloo Methi Sabzi: If you don't get fresh methi leaves in your area. Let the frozen leaves defrost on the countertop or you.