Aalu methi ka salan with chupri roti🥔🥦🌶. Aalu methi ka salan Aalu methi ki recipe Easy and fast recipe of aalu methi Please like and share my videos and subscribe my channel. Methi aloo gosth is a simple gravy made with rice or even serve with roti. it is basic simple homemade gravy. I served this salan with bagare chawal and it tasted so yum.

Aalu methi ka salan with chupri roti🥔🥦🌶

Confession: I have been so so homesick for the last few weeks. By homesick I mean homesick for Karachi. I miss my family, I miss the noise, I even miss the s. You can cook Aalu methi ka salan with chupri roti🥔🥦🌶 using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aalu methi ka salan with chupri roti🥔🥦🌶

You need Half of kg methi (chop).
Prepare 1 kg of potatoes.
Prepare 3 of / large tomatoes chunks.
Prepare 1/5 cup of Oil.
It's of For spices :.
Prepare 1/2 tbsp of salt.
Prepare 1/5 of red chilli powder.
You need 1 of /teasp turmeric powder.
It's 1 of /tbsp cumin seeds.
It's 1 of teasp black pepper powder.
You need 1/5 of dry coriander.
Prepare 4/5 of Green chillies chop.
It's of Some fresh coriander chop.

Bottle Gourd curry/Kaddu ka Salan with Layered Flat Bread/Varqi Roti. Girda is a flat wooden board on which the flat bread/roti are rolled using the belan, which is the rolling pin. If you did not happen to buy a girda from your trip to India, use any flat wooden board available or a any clean flat surface like. Mirchi ka salan recipe - delicious side dish for any kind of biryani.

Aalu methi ka salan with chupri roti🥔🥦🌶 step by step

Sub sy pehly methi ko bareek kat lein methi ki sabzi bnany ky baad Aalu ky chilke utar lein or jo size aap ko pasand ho us size main kat lein ab methi ko Achi tarhan sy dho lein or kty huy Aalu main pani dal kar rakh dein.
Ab 1 degchi lein is main 1/5 cup Oil dal dein or garam hony dein ab is main 3/kty huy tamatar dal kar soft hony dein or tammam spices dal dein.
Y sub spices chali gain tamatar ky masaly main ab masala or tomato Achi tarhan sy bhun lein or methi shamil kar dein.
Ab methi ko Achi tarhan sy bhun lein jab methi Achi tarhan sy gal Jay jab Oil methi sy alag ho jay to is main 1 cup full cream milk add kar dein.
Or phir sy Achi tarhan bhun lein ab Katy huy Aalu dal kar mix kar lein or phir sy bhun lein.
Ab 1 glass pani dal kar dheemi Anch par 15 minut ky liy pakain sath hi dhakan laga dein jab 15 minut ky baad dam kholn gy to Aalu or methi gal chuky hon jy Or pani b dry ho chuka hoga ab3/4 kati hari michin daldein or mazeed 5 minute tez Aanch par pkaen jab Oil salan sy alag ho jay to chulha band kar dein or phir dishOut kar dein.....
Plyte main Aalu methi ka lazeez salan dal kar fresh coriander ky sath garnish karen or garma garam chapatiyan ghee sy chupar kar Aalu methi ky sath enjoy karen 😋.

Mirchi ka salan is a very delicious and tasty biryani gravy made using green chills that are not very hot. It is served in most Hyderabadi wedding and family occasions along with a aromatic Hyderabdi biryani or Hyderabadi mutton biryani. Mirchi Ka Salan Recipe is made with long green chilies in a mildly spiced gravy. Mirchi ka Salan is a Hyderabadi side dish, mostly served along with Biryani in restaurants. But we have tried this Salan along with puri, roti, and paratha as well and trust me it tasted really well.