Easiest Way to Cook Yummy Aloo soya methi tadka sabzi

Delicious, fresh and tasty.

Aloo soya methi tadka sabzi. Soya methi is a popular winter recipe in India, saag is known to have good digestive qualities and it helps in production of blood in body, these two. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.

Aloo soya methi tadka sabzi

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. To make aloo methi ki sabzi I have used mustard oil. It can also be made in any kind of refined oil. You can have Aloo soya methi tadka sabzi using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aloo soya methi tadka sabzi

  1. It's 2 tablespoon of mustard oil.
  2. Prepare of Vegetables.
  3. You need 200 gm of soya leaves (finely chopped).
  4. You need 200 gm of methi leaves (finely chopped).
  5. You need 5-6 of potato (chopped).
  6. It's 5-6 of green chillies (finely chopped).
  7. It's 1 of onion (finely chopped).
  8. It's 15-16 of garlic cloves (finely chopped).
  9. Prepare 1/2 tablespoon of crushed ginger.
  10. You need 1 of tomato (finely chopped).
  11. Prepare of Spices.
  12. It's 1/2 tablespoon of Cumin seeds.
  13. Prepare 1/2 tablespoon of turmeric powder.
  14. It's 1 tablespoon of red chilli powder.
  15. You need 1/2 tablespoon of hing.
  16. It's as needed of Salt.

Aloo i have added lots of garlic to make it dhaba style methi aloo. Adding a table spoon or table spoon of ghee or clarified butter makes aloo methi super aromatic and delicious. Aloo (Potato) Methi (Fenugreek Leaves) is very popular and simple dry vegetable (Sukhi Sabzi - ???????????? ??????????????????) served with chapatti (????????????) and prantha. Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka.

Aloo soya methi tadka sabzi step by step

  1. First we will clean and wash soya,methi from this step dust and dirt will remove then cut them properly.take all vegetables. Keep them aside..
  2. Now take oil in a pan when oil become heat add cumin seeds,hing when it will sizzle then add ginger fry well now add onion, green chillies when onion will become Golden then add potato fry well add red chilli powder, turmeric powder cover the pan for 5-7 min now open and add soya methi tomato and salt mix all vegetables well.Now again cover pain at slow stove after 10 minutes open it.Sabji will prepare now close stove..
  3. Now we will add roasted garlic in this sabji that will increase the taste of sabji. We can serve this sabji with chapati,paratha. lots of nutritions are in this sabji..

It is Punjabi style aloo methi recipe. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. As i mentioned in my Holi lunch menu post,here is the yummy aloo methi recipe ie,Potato with fenugreek leaves which is a great side dish for roti and rice.