Punjabi aloo paratha. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.
Ingredients of Punjabi aloo paratha
- It's 2 cups of whole wheat flour.
- Prepare 4-5 of boiled,mashed, potatoes.
- You need 3 tsp of green chillies, ginger garlic paste.
- You need 2 tsp of finely chopped mint leaves.
- It's 1 tsp each of jeera,dhaniya powder, kasuri methi.
- Prepare 1 tsp of garam masala,amchoor powder.
- You need to taste of Salt.
- It's As required of Oil for shallow fry.
Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Punjabi aloo paratha step by step
- Firstly we need the soft dough for paratha,keep aside,add oil mix well.
- Then in large bowl take peeled,mashed potatoes add,mint leaves, green chili paste and all dry ingredients stuffing is ready.
- Now dust the paratha dough in dry flour,flattern with fingers and place stuffing in center, close edges together and press roll it to thickness and proceed the similar with parathas.
- Heat non-stick pan place paratha and roast with ghee or oil ready to serve with curd and chutney.
It is a breakfast dish originated from the Punjab region. Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the most number of fans. Aloo paratha is prepared by. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some.