Recipe: Tasty Spicy Aloo Methi Sabzi

Delicious, fresh and tasty.

Spicy Aloo Methi Sabzi. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your.

Spicy Aloo Methi Sabzi

Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too. To complete the meal, also have dal-rice on side. You can have Spicy Aloo Methi Sabzi using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Aloo Methi Sabzi

  1. It's 6 of boiled potatoes.
  2. Prepare 1 bowl of finely chopped fresh methi leaves.
  3. It's 1/4 tbs of haldi powder.
  4. It's 2 tbs of coriander powder.
  5. You need 4 of green chilli.
  6. It's 1/2 tbs of ginger paste.
  7. It's 1/2 tbs of amchoor powder.
  8. It's 1 tbs of oil.
  9. It's 1/4 tbs of zeera seeds.
  10. It's 1/4 tbs of mustard seeds.
  11. You need Pinch of heeng.
  12. Prepare to taste of Salt.
  13. Prepare of u.

Few Notes on Making Aloo Methi Sabzi: If you don't get fresh methi leaves in your area. Let the frozen leaves defrost on the countertop or you. Wash n clean methi leaves and keep aside. Methi & Pudina Aloo Sabzi Recipe a quick, simple and nutritious vegetables that is packed with flavors from the saut??ed pudina leaves and methi leaves also known as fenugreek leaves.

Spicy Aloo Methi Sabzi step by step

  1. Boil potatoes and cut in small cube sizes.wash,clean and chopped methi leaves finely and keep aside..
  2. Heat oil and add zeera and mustard seeds.when splutters add cut aloos.Add ginger paste,green chilli slits,salt,haldi, dhaniya,and mix nicely..
  3. Now add finely chopped methi leaves squeezing all the water from it and mix nicely. keep the flame high and keep stirring so that water from methi dries up.now add amchoor powder and again give a mix...
  4. Ur spicy methi aloo is ready to serve.
  5. U can use red chilli powder here.But I opted fr only green chilli to retain the beautiful lush green colour of methi..

The Aloo Methi & Pudina Sabzi when combined with the saut??ed caramelized onions and mild spices, makes this dish simple and yet delectable to the palate. Pudina gives it a different flavor as. Hi friends, presenting you a simple tasty and easy Aloo Methi Sabzi in Gujarati Style for your everyday routine. It has a spicy and chatpata taste and the BEST thing is even though it is Methi, it. Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.