Aloo methi matar. Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with mild spices. It makes for a great accompaniment for phulkas or parathas.
Ingredients of Aloo methi matar
- It's 1 bunch of fenugreek leaves.
- It's 6 of potatoes.
- Prepare 2 of Green chillies.
- You need 1 cup of green peas.
- Prepare 1 of chopped onion.
- You need 1 tbsp of chopped ginger.
- Prepare to taste of Salt.
- You need As needed of Mustard oil.
To make Aloo Methi Matar - Gravy Style. This yummy gravy goes well with Poori and roti. Kids would love this recipe since they like aloo based recipes. Hence, you can camouflage healthy Methi along with boiled aloo in this Aloo Methi Masala and feed your family healthy.
Aloo methi matar instructions
- Clean wash and chopped the fenugreek leaves.
- Peel wash and chopped the potatoes.
- Heat oil in a wok.
- Add chopped potatoes and roast them till brown.
- Now add chopped onions,green chillies,ginger and peas..
- Cover it and cook on simmer till peas cook.
- Now add the leaves and stir well.
- Cover for 3 minutes..
- Now open and cook till it becomes crisp..
- Serve with parantha.
Did you know: Fenugreek is known to have a. Aloo Methi is also my mother-in-law's favorite dish and we often enjoy having it with roti or paratha and boondi raita. We also love methi matar malai, a rich gravy made of green peas, fenugreek leaves, and creamy cashew-onion sauce. If you are on a vegan and gluten-free diet, then Aloo Methi is your perfect diet companion. How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.