How to Make Delicious Aloo methi palak mix green paratha

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Aloo methi palak mix green paratha. .made by mixing variety of foods poshtik Palak methi paratha palakachcha paratha Healthy paratha recipe palak Paratha recipe poshtik methi Paratha recipe methi Paratha recipe multigrain paratha recipe Green paratha recipe. Tiffinbox Recipes/Aloo ki bhaji pav aur Sandwich/Potatoes Recipes. Welcome to my channel dear friends ❤️. my self Rekha Gidwani.. channel name Rekha's passion beauty and cooking .

Aloo methi palak mix green paratha

Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds. Aloo Methi Bhaji Masala - Potato & Fenugreek Leaves stir fry. Avocado Paratha (Delicious Homemade Flatbread with avocado, Roti) Recipe by Manjula. Кухня Индии(INDIAN FOOD,भारतीय भोजन). You can have Aloo methi palak mix green paratha using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aloo methi palak mix green paratha

  1. Prepare 7-10 of boil potato.
  2. It's 2 bunch of methi.
  3. Prepare 2 bunch of Spinach.
  4. It's 1 tsp of dry Coriander.
  5. It's 1 tsp of chilli.
  6. It's 1/2 tsp of garam masala.
  7. Prepare 1 tsp of salt.
  8. It's As needed of ghee.
  9. Prepare As needed of curd.
  10. Prepare 1 cup of Wheat flour.
  11. You need As needed of water.

Potato with fenugreek and spinach (aloo methi palak). Fenugreek for fun? (Chris Chen)Source: Chris Chen. Masala Palak Paratha Recipe - Spinach Paratha Palak paratha or Spinach paratha is a great healthy variation to the usual parathas.

Aloo methi palak mix green paratha instructions

  1. Boil potato, spanich, fengue in prasurecooker after boiling seprate palak and methi and mix all masale like salt dry Coriander,chilli garam masala and mix palak methi with potato now paste is ready make a dough for paratha take a bowl with aata and mix salt add water and make a dough.
  2. After paste we make small balls like picture it will easy for paratha take a round ball and roll it for filing aloo paste.
  3. Now cook paratha on taka and spred ghee on paratha and paratha is ready for eating with curd chutney whater we want.

Methi paratha was the first time I tried greens in parathas and I fell for it the first time itself. I had little palak green leftover. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. The potatoes must be This mildly spiced aloo palak can be served with roti, rice, paratha and puri. It can also be used to.