Dry Methi Aloo. Aloo methi recipe With video and step by step photos - potatoes with It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Aloo methi recipe with step by step photos.
Ingredients of Dry Methi Aloo
- You need 500 of potato cut into small pieces.
- Prepare to taste of Salt.
- It's to taste of Red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- It's 1 tbsp of oil.
- You need 4 tsp of dry methi.
- It's 1 tsp of amchoor.
It is an every day cooking. Learn how to make aloo methi ka saag Punjabi style. Serve aloo methi with roti or any bread of choice. The combination of aloo and methi in a curry is a tempting combination wherein their taste and This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh.
Dry Methi Aloo instructions
- Take a kadhai, heat oil and fry all potato..
- Now add all spices and methi, mix well..
- Garnish with dry methi..
Dry Aloo Methi recipe is simple and quick recipe and It is the best combinations to make a dry curry Here are other recipes of methi recipes. Today My Daawat is sharing an easy Dry Aloo Methi Recipe. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like.