Aloo methi matar. Methi aloo matar is a easy,tasty & nutritious recipe. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe
Ingredients of Aloo methi matar
- Prepare 2 of potato diced.
- It's 1 bunch of methi chopped.
- You need 1 inch of chopped ginger.
- You need 2 tsp of mustrad oil.
- It's 1 tsp of zeera.
- It's 1/2 cup of fresh peas.
- Prepare to taste of Salt.
- Prepare 1 tsp of Red chilli powder.
Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Reviews for: Photos of Aloo Matar. Reviews: Most Helpful. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.
Aloo methi matar step by step
- Take a kadayi add sarson oil.heat it till smoky pont switch off the gas..
- Now add zeera,ginger saute for a min add potato,peas and cover it for 5 min. Now add methi leaves and now dont cover it.keep it on simmer gas..
- After potato gets soft now add all the seasoning. Ready to eat..
Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas.