Methi Aloo Parantha. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis.
Ingredients of Methi Aloo Parantha
- Prepare 4 of potatoes boiled.
- You need 4 cup of maida (refined flour).
- Prepare 2 teaspoon of kasuri methi.
- You need 1 teaspoon of green chillies chopped.
- Prepare 1 teaspoon of red chilli powder.
- It's to taste of Salt.
- It's as needed of Vegetable oil.
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast. Methi Aloo Paratha is a delicious Indian recipe served as a Main.
Methi Aloo Parantha step by step
- Mash the boiled potatoes and mix it with salt, green chillies, red chilli powder, kasuri methi..
- Heat some oil in a wok and fry the mashed potatoes..
- Make a dough of the maida by adding 2 teaspoon of oil and salt. Make some balls out of it..
- Flatten it with the help of a rolling pin and add the potato mix in between..
- Fold it in the way show in the picture.
- Flatten it again. Don't make it too thin else the potato mix will come out of it..
- Heat some oil in a tawa and fry each of the paranthas and serve hot with tomato ketchup..
Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices.