Easiest Way to Cook Appetizing Punjabi Aloo paratha🥔🥔

Punjabi Aloo paratha🥔🥔. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Punjabi Aloo paratha🥔🥔

1. Prepare For of Dough:.
2. You need 500 gms of whole wheat flour.
3. Prepare 2 teaspoon of salt.
4. Prepare as required of Water.
5. You need For of aloo masala:.
6. You need 400 gms of potatoes.
7. It's 1 medium size of onion, finely chopped.
8. It's 1 of green chilli, finely chopped.
9. You need 1 teaspoon of turmeric powder.
10. It's 2 teaspoons of coriander powder.
11. It's 1and 1/2 teaspoon of red chili powder.
12. You need as required of Salt.
13. It's 1 teaspoon of amchoor powder.
14. Prepare 1 teaspoon of garam masala.
15. It's 1/2 teaspoon of saunf.
16. Prepare 1/2 teaspoon of jeera.
17. Prepare as required of Ghee for roasting.
18. Prepare As required of Malai for serving.

What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and crunchy onions. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread.

Punjabi Aloo paratha🥔🥔 instructions

1. For dough: In a bowl take 500 gms of whole wheat flour. Make a well in the center. Add 2 teaspoon salt and some water as required..
2. Bring the mixture together and knead into a smooth soft dough for 8 to 10 minutes. Add more water if required while kneading. Cover and keep the dough aside for 20 to 30 minutes..
3. For aloo masala:First boil 400 gm of potatoes in a pressure cooker.Add enough water in pressure cooker just about covering the potatoes..
4. Peel & chop the boiled warm potatoes..
5. Now add finely chopped onion and green chilli to the mashed potatoes..
6. Now add 1 teaspoon of turmeric powder,2 teaspoon of coriander powder,1 and 1/2 teaspoon of red chilli powder,1 teaspoon of garam masala,1 teaspoon of amchoor powder, 1/2 teaspoon of jeera, 1/2 teaspoon of saunf and salt as required..
7. With a spoon, mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chilli powder or dry mango powder if required..
8. Pinch 1 small ball from the dough. Flatten them and dust with whole wheat flour. Now with a rolling pin, roll them into about 4 to 5 inches diameter rounds.On the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides..
9. Now roll the ball and keep pressing the stuffed aloo masala inside so that it doesn't come out and finally seal it from the above. Now start rolling the aloo paratha..
10. On a hot tawa (skillet or griddle) place the rolled paratha..
11. Spread some ghee on the partly cooked part.Flip again and you will see nice golden blisters on the second side.A well made and well-roasted aloo paratha will puff up..
12. Serve with some malai on the top of the paratha along with mango pickle or some fresh curd (yoghurt)..

This so addictive and appealing paratha has a spiced potato filling. Punjabi Aloo Paratha recipe is from Punjab. The potato mixture is used as a stuffing. There are many ways of making potato stuffing. This is Dhaba Style Punjabi Aloo Paratha recipe.