Easiest Way to Cook Appetizing Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY)

Delicious, fresh and tasty.

Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY). Simple Indian stir fry with potatoes and fresh fenugreek leaves. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread Potatoes go well with everything when it comes to Indian recipes and methi is no exception. It's such a simple stir fry where most of the flavor is from.

Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY)

With abundant methi leaves (menthu kura/fenugreek leaves) available, I am preparing a lot of methi based dishes keeping in mind its health supporting. Aloo methi / Potato & fenugreek leaves dry fry is a spicy and flavorful side-dish. Fenugreek leaves are damn easy to grow at home. You can have Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY)

  1. It's 1 kg of potatoes (8 potatoes).
  2. It's 2 of green chillies slit.
  3. Prepare 1 TSP of cumin seeds.
  4. You need 1 TSP of mustard seeds.
  5. Prepare of Salt as per requirement.
  6. Prepare 1 tsp of chilli powder.
  7. Prepare 1 TSP of chat masla.
  8. It's 2 tsp of METHI powder (crushed).
  9. You need of Oil 4 tsp (big mostly frying oil).
  10. You need of Garlic pods 3.
  11. You need 1 tsp of Sesame seeds.
  12. You need of Chopped cilantro few.

Pick fresh and add to your favorite dishes to make it more healthy and tasty. We have a friends gang here in Columbus with more potato-lovers. Fenugreek leaves are very well known for their anti diabetic properties but due to its bitter taste, it is mostly avoided by children and even by grown ups. But when mixed with some other vegetable like potato, the taste becomes wonderful.

Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY) instructions

  1. Take potatoes wash and cut them into cubes in small size.
  2. And take vok add oil and add all and mix well and fry continuosly on low flame.
  3. And masalas and after 20 minutes.
  4. Sprinkle the chopped cilantro and ready to eat.
  5. Best swerve with dals or rasam.

So today, I have made aloo methi which is a dry vegetarian. Fry the potatoes until golden brown. Serve Aloo Kasuri Methi Subzi with rice, chapatti Now add the kasuri methi, chili powder, dhania jeera powder and turmeric powder I understand the dried methi leaves are strong and flavourful but still I would have used at. Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. A very well loved recipe in our Fenugreek is a very commonly used in Indian cooking.