Zero oil Aloo methi. This Aloo Methi. is vegan and gluten-free. great use of fresh fenugreek leaves. easy to make side dish. tastes great with simple Indian flatbread like. Personally, I love using mustard oil to cook aloo methi. It gives it such a unique taste and I highly recommend it.

Zero oil Aloo methi

Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. You can have Zero oil Aloo methi using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zero oil Aloo methi

You need 1 of big Aloo chopped.
Prepare 1 cup of methi chopped.
You need 1 of green chilli chopped.
Prepare 1/2 tsp of ginger chopped.
Prepare 1/2 tsp of haldi powder.
Prepare 1 tsp of dhaniya powder.
Prepare 1/2 tsp of red chilli powder.
You need 1/2 tsp of amchur powder.
You need to taste of Salt.
Prepare 1 tsp of jeera powder.

I would like to share some important tips to make the perfect Punjabi. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe Fry cumin and garlic till aromtic in hot oil.

Zero oil Aloo methi step by step

Ek katori mein 2 tbsp pani mein sare masale ghol le..
Ab ek karai mein ghule hue masale ko daal kar 1-2 min tak sauté Karein phir ginger, green chilli,allu or methi daal kar mix kar de..
Phir dakh kar pakka le or beech beech mein chalate rahein..

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! Spinach is not the only healthy leafy green vegetable.