How to Make Delicious Methi Aloo

Delicious, fresh and tasty.

Methi Aloo. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi.

Methi Aloo

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. You can cook Methi Aloo using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Methi Aloo

  1. Prepare 2 bunch of chopped methi leaves.
  2. Prepare 2 of Finely chopped onion.
  3. You need 2 of finely chopped tomato.
  4. Prepare 3 of potato cut in thin cubes.
  5. It's 1/2 tsp of Haldi powder.
  6. It's to taste of Red Chilli powder.
  7. Prepare to taste of Salt.
  8. You need as needed of Oil.

For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the.. Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Methi Aloo step by step

  1. Take a kadhai add oil add finely chopped onion and tomato cooked well and then add potato and sauté few minutes till soft and light brown..
  2. Now add washed methi leaves and cook on low flame..
  3. Cook on on uncovered and it will leave the water..
  4. Cook on low flame and give a nice stirr..
  5. When all water dried and methi leaves cooked completely, then switch off gass...
  6. You check that methi leaves and potato cooked well..
  7. Add butter and serve hot with nan or chapati..

Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi.