Recipe: Tasty Aloo methi stuffed Parantha

Delicious, fresh and tasty.

Aloo methi stuffed Parantha. Share this video with your friends :) Hope you liked this video Subscribe to this channel if you are new Follow us on: Instagram. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo methi stuffed Parantha

Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea. You can have Aloo methi stuffed Parantha using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo methi stuffed Parantha

  1. Prepare 2 katori of left over aloo methi ki sabzi.
  2. You need 1 bowl of atta dough.
  3. Prepare to taste of Salt.
  4. It's 1 of chopped onion.
  5. Prepare 1 of green chilli.

Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time.

Aloo methi stuffed Parantha step by step

  1. Aloo methi ki sabzi ko masher se mash karein..
  2. Is mein onion.hari mirch and salt mix karein..
  3. Pede mein stuff kar ke parantha banaye..
  4. Makhan ya dahi ke sath khaye..

During winter every one loves to have stuff parathas for breakfast. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas.