Methi Aloo. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi.
Ingredients of Methi Aloo
- It's 1 bowl of chopped methi.
- Prepare 1 of aloo chopped.
- It's of as taste salt.
- It's 1 tsp of hing.
- Prepare 1 tsp of garam masala.
- It's 1 tsp of jeera.
- You need of red chilli powder to taste.
- You need 1 tsp of oil.
- You need 1 tsp of amchur powder.
For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the.. Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.
Methi Aloo instructions
- Wash the chopped methi..
- Cut the potato in small cubes.
- Take a wok..
- Add oil..
- When heated put the hing and jeera into it..
- Now put methi and aloo..
- Add salt, redchilli powder..
- Mix it..
- Cover with the lid and simmer the gas..
- After few mins open it and again stirr and mix it..
- Again cover the lid..
- After 5 mins put the garam masala and amchur powder..
- Mix it..
- And now it's ready..
Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi.