Recipe: Delicious Aloo methi

Delicious, fresh and tasty.

Aloo methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Aloo methi

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic. - Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. You can have Aloo methi using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo methi

  1. Prepare 1 1/2 cup of boiled potato cubes.
  2. It's 4 cups of chopped fresh fenugreek (methi) leaves washed and drained.
  3. It's to taste of Salt.
  4. Prepare 4 tbsp of oil.
  5. You need 1 tsp of cumin seeds.
  6. Prepare 1/4 tsp of asafoetida.
  7. It's 1 tsp of chopped garlic.
  8. It's 1 tsp of chopped ginger.
  9. Prepare 1 tsp of chopped green chilli.
  10. You need 2 of dry red chilli.
  11. You need 1/2 tsp of turmeric pwr.
  12. You need 2 tbsp of coriender cumin seeds pwr.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with.

Aloo methi step by step

  1. Take the fenugreeek leaves in a deep bowl, sprinkle a little salt over it, mix well and keep aside for 15 min..
  2. Squeeze out all the water from the fenugreek leaves and keep aside. Discard the squeezed water..
  3. Heat the oil in a deep non stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds..
  4. Add the turmeric pwdr and potatoes, mix well and cook on a medium flame for 5 min, while stirring occassionally..
  5. Add the fenugreek leaves and coriander cumin seeds pwdr and salt mix well and cook on a medium flame for 2 to 3 min, while stirring occassionally. Serve hot.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.