Methi aalu paratha with homemade white butter. Aaj maine kuch tricks k sath alu methi paratha banana sikhaya he. Agar baccho ko ye parathe khilaoge to unhe jarur pasand aayenge. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.
Ingredients of Methi aalu paratha with homemade white butter
- It's 1 bowl of finely chopped methi.
- It's 1/2 bowl of boiled mashed aalluu.
- You need as taste of Salt.
- It's 1/2 tspn of red chiillii powder.
- You need 1/4 tspn of amchur powder.
- Prepare 1/2 tspn of garam masala.
- Prepare 1 of onion finely chopped.
- It's as needed of Atta kneaded already.
- It's 2 bowls of Malai to make butter.
- You need 1/2 glass of warm water.
- It's as required of Oil.
Hello Friends, Welcome to Meenu Ke Pakwan & also welcome in this Video. In this Video You can learn easy recipe of Paratha by Meenu Sharma. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise.
Methi aalu paratha with homemade white butter step by step
- Mix all these ingredients properly.
- Make a small ball of kneaded ataa and put 2 spoons of above stuffing and make pratha....
- For white butter put malai in the grinder and add 1 /2 glass of warm water grind it for some time...butter will come out of malai....just check in between...
Can you make methi parathas with dried methi? For those who don't know, dried methi also known as kasuri methi is commonly used as a flavor enhancer in number of Indian. How to make Homemade White Butter or Makhan. Nothing beats a taste of a fresh homemade white makhan/butter. Whether you enjoy it over warm parathas or smear all over a crispy toast, the taste is incomparable.