Methi aloo. Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.

Methi aloo

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices. Fenugreek leaves are called methi in hindi and potatoes known as aloo. They both pair up wonderfully well to make a stir fry, variety rice or Paratha. You can cook Methi aloo using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Methi aloo

Prepare of Methi.
It's 2 of Potato.
You need 1 of Tomato.
It's of Oil.
You need of Ginger garlic green chillies paste.

Potato is a versatile ingredient that is used to make a lot of dishes. In Indian cuisine we use them to make snacks like. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices.

Methi aloo instructions

First boil methi in cooker after 2 whistle turn off gas. Then fry the potato in pan separately.
Now take pan add oil and Ginger garlic green chilli paste.
When colour change light brown add boil methi on high falme.
After 2 min add tomatoes and masala like red chilli turmeric,salt,ddaniya powder.
Now add fry potato and slow gas for 5 min...and it's ready to eat.

Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves.