Methi aalu. How to Make Hyderabadi Aaloo Methi Gosht at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Aalu Methi Gosht from Maimoona Yasmeen's Recipes.
Ingredients of Methi aalu
- Prepare 2 cup of methi.
- You need 2 of onion chopped.
- Prepare 6 of garlic chopped.
- You need 4 of tomato chopped.
- Prepare 2 of potatoes chopped.
- Prepare of Salt.
- You need Half of tsp turmeric powder.
- It's 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- You need 1 tbsp of Oil.
At home, I make aloo methi two. Aalu Methi Naan is a meal on it's own. You can serve it plain yogurt and butter or some pickle. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis.
Methi aalu step by step
- First you cut the methi and sprinkle some salt keep it half hour.
- Wash the methi.
- Take a cooker heat oil.
- Add chopped garlic.
- Add onion chopped and green chilli chopped.
- Saute it till light brown.
- Add methi.
- Add red chilli powder, coriander powder and turmeric powder.
- Stir well for 2 min.
- Now add tomato.
- Add 1 cup water and whistle 3 off the gas.
- Now you open the lid if cooker.
- Beat the onion methi and tomato.
- Now add potatoes.
- Add salt saute it for 5 min.
- Add 1 cup water.
- Cover the cooker and whistle it 2.
- When potato is soft and greavy is thick off the gas.
- Serve hot with fulka or rice.
Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. ?? methi aalu cooking method. ?? Start a Discussion. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'. It's recipe includes two vegetables i.e. potatoes (aalu) and fenugreek (methi). Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.