Aalu methi. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Aalu Methi Gosht from Maimoona Yasmeen's Recipes. Baghara khana, dalcha ya plain chawal aur khatti dal ke saath pesh kijiye.

Aalu methi

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two. Check out the Aalu Methi Recipe in Urdu. You can cook Aalu methi using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Aalu methi

It's 1/2 kg of aalu.
Prepare 1/2 packet of dry kasoori methi.
You need 1 tsp of red chilli powder.
It's 1 tsp of coriander powder.
Prepare 1/2 of garam masala.
You need of salt as pr taste.
You need 1 tsp of chopped adruk.

Enjoy the true essence and taste of " Aalu Methi " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Aalu Methi Naan is a meal on it's own. You can serve it plain yogurt and butter or some pickle. Aalu Methi Naan - Guest Post for Chef Dennis @ A Culinary Journey with Chef Dennis.

Aalu methi instructions

Cut the aalu in small pieces.
Wast the methi.
In a kadai heat oil add aalu and roast for 5 minutes.
Add salt, chilly pwdr, and methi.
Cover with lid and cook for 15 minutes or till aalu soft.
Finished with sprinkle and mix coriander powder, garam masala.
Enjoy hot with any type of pranatha.

Method for preparing this Indian vegetable methi aalu recipe is: Chop down potato, green chilies, ginger and onion. Remove the leaves of fenugreek from the stems. Methi was cooked very frequently in our kitchen in India during winters. We didn't get methi leaves in It was added to saag, to methi malai paneer but the most common way mom cooked methi was. Most relevant Best selling Latest uploads.