Gajar Methi Matar Aloo ki sabzi. Gajar matar sabzi recipe - delicious dry sauted carrots and fresh green peas. Garnish gajar matar sabzi with coriander leaves. Serve Gajar matar hot with some phulkas or parathas or as a I also saw on other site that suggested to add kasuri methi & cream.
Ingredients of Gajar Methi Matar Aloo ki sabzi
- It's 4-5 of Carrots cut into pieces.
- You need 2 of potatoes cut into cubes.
- It's 1 cup of peas shelled.
- It's 1 of small bunch of methi chopped finely.
- It's 2 tablespoons of mustard oil.
- You need of Dry spices- salt/ huldi/ chilly powder/ coriander powder and garam masala.
This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they. Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black Chana Masala Breakfast Recipe. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. I cut the carrots in rounds for but you can cut them in any shape you like.
Gajar Methi Matar Aloo ki sabzi step by step
- Take a kadhai and smoke the mustard oil. When a bit cool.. again heat and add a tsp of jeera and when it starts spluttering add all the chopped vegetables and stir. Now add the dry masalas as per your taste and mix well into the veggies. Cover and cook till done. Keep stirring in between..
- If you want to make this vegetable a bit rich.. you may add 2 tablespoons of fresh cream and mix in it just before serving..
Aloo Gajar Matar ke sukhi sabzi. Dakre wali Kadi / Gatte ki Kadi. Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hit with all age groups. Healthy carrots and potato cooked with simple flavors will relish every age groups taste buds. Hot and delicious Methi Carrot Aloo Ki Sabzi is now ready to serve.