How to Cook Perfect North Indian style Aloo Gobi Methi Stuffed Paratha

Delicious, fresh and tasty.

North Indian style Aloo Gobi Methi Stuffed Paratha. This video is about the preparation of Gobi Paratha. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha With step by step photos.

North Indian style Aloo Gobi Methi Stuffed Paratha

Aloo Gobi is a Dhaba style simple side made using potatoes, cauliflower and aromatic Indian spices. It is the perfect side for rice and dal. While I love North Indian foods, honestly, I have not been to an authentic dhaba. You can cook North Indian style Aloo Gobi Methi Stuffed Paratha using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of North Indian style Aloo Gobi Methi Stuffed Paratha

  1. It's 3 cups of wheat flour.
  2. It's 2 of big Aloo (potato).
  3. It's 1/4 kg of cauliflower.
  4. It's 1 bunch of menthi leaves.
  5. Prepare of salt.
  6. You need 1 tsp of red chilli powder.
  7. Prepare 1/2 tsp of tumeric.
  8. Prepare 1/2 tsp of coriander powder.
  9. You need of oil.
  10. Prepare 1/2 tsp of jeera.

I believe I have been there once in my childhood, but that too I am not really sure. Aloo Paratha is quite common in our house as mittu loves it so does hubby and me. When I made aloo gobi masala I got this idea of making paratha with aloo and gobi???Googled around to find that there already existed such a paratha combination???but I made like aloo paratha with slight variations. ?? Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of Aloo Gobi Paratha is a popular breakfast recipe in India.

North Indian style Aloo Gobi Methi Stuffed Paratha instructions

  1. Clean, wash and cut into small pieces cauliflower,peeled potatoes.chop fresh clean menthi leaves..
  2. Heat oil in a sauce pan.Add 1/4 tsp jeera and when it splutters,then add aloo,gobi (cauliflower), add salt to taste and cook.Add menthi leaves,red chilli powder,turmeric and fry till it is dry.Add coriander powder and cook for sometime.Remove from flame and keep it aside to cool..
  3. Take wheat flour in bowl and add salt and knead into smooth dough by adding waterand keep aside for half an hour..
  4. Take medium sized ball of dough and flatten it with hand and put the allo gobi menthi masala on it..
  5. Cover it nicely by sealing the edges of the flattened dough..
  6. Dust with flour and roll them gently into small paratha..
  7. Heat tawa and put the paratha on it and drizzle few drops of oil and it on both sides.Serve it hot with Dal tadka or curd..

In this paratha the stuffing is made of mashed khakhra banane ki recipe,, Methi Khakra Recipe, Whole Wheat Masala Khakhra, ,jeera. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Could you please send me receipes of some delicious North Indian vegetarian gravies/curries. I tried Gobi Paratha and it turned out very tasty. Thanks for sharing such a wonderful recipe.