Recipe: Tasty Shahi Kashmiri Dum Aloo

Shahi Kashmiri Dum Aloo. Here are some more Aloo Recipes, that you can note down for some special occasions - Restaurant Style Dum Aloo, Bengali Aloo Dum, Shahi Aloo, Dahi Wale Aloo and Mathura Ke Dubki Wale Aloo. Tired of eating same old potato sabzi every time? Folks, give this dish a try then!

Ingredients of Shahi Kashmiri Dum Aloo

1. You need 10-12 of Small Boiled Aloo.
2. Prepare 10 of Kaju/ Cashews.
3. You need 1 of Tomato.
4. You need 1 Cup of Dahi.
5. It's 2-3 of Green Chillies.
6. It's 1 Pinch of Hing.
7. You need 1/2 of Big Spoon Mustard Oil.
8. You need of Khade Masale.
9. You need 1 Tea Spoon of Khada Dhaniya/ Coriander Seeds.
10. It's 1 Tea Spoon of Saunf.
11. It's 1 Tea Spoon of Jeera.
12. Prepare 2 of Choti Elaichi.
13. You need 1 of Small Daal Chinni.
14. Prepare 3-4 of Laung.
15. Prepare 1 of Tej Patta.
16. You need of Spices.
17. It's 1/2 Tea Spoon of Haldi Powder.
18. You need 1 Tea Spoon of Ginger Powder.
19. You need 2 Tea Spoon of Kashmiri Laal Mirch Powder.
20. Prepare 1 Tea Spoon of Salt.
21. It's 1 Tea Spoon of Garam Masala.
22. Prepare 1/2 Tea Spoon of Laal Mirch Powder.
23. Prepare 1 Tea Spoon of Besan.
24. You need 1 Tea Spoon of Roasted Kasuri Methi.
25. You need 1/2 Tea Spoon of Roasted Jeera Powder.

In a deep bottom pan, heat the oil, add the cinnamon, cloves, cardamom and bay leaf. Let the aroma floats and then lightly fry the par boiled potatos in the oil til lthey absorb golden brownish hue. I' m in South Africa and we get canned tomato puree here, which is concentrated and doesn't taste like fresh tomato puree. Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them.

Shahi Kashmiri Dum Aloo step by step

1. Chop Green Chillies very-very finely & grind tomato finely into purée in a mixer grinder..
2. Grind Kaju pieces finely into powder in a mixer grinder..
3. Pierce all aloo pieces with the help of a fork or toothpick so that they absorb gravy properly..
4. Now take a kadhai, add 1/2 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil first..
5. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit..
6. After some time again turn on the gas & keep it on medium flame..
7. Then add Khade masale in it & let them sizzle..
8. When they start sizzling, add spices finely chopped green chillies, powdered Kaju in it & roast them in oil for 1 minute..
9. After 1 minute, add spices mix in it & roast them for 2 minutes..
10. After 2 minutes, add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly..
11. After 4-5 minutes, lower the flame & add 1 Cup Dahi in it & cook them for 2-3 minutes,.
12. After 2-3 minutes, add boiled aloo pieces in it with some water & mix them properly..
13. Now cover the lid & cook them for 10-15 minutes.
14. After 10-15 minutes, Open the lid & add 1 Tea Spoon Garam Masala in it & mix them properly..
15. Your Shahi Kashmiri Dum Aloo is ready to be served..

Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri. Bengali Dum Aloo or aloor dum is one such interesting dish that definitely tastes out of the world. Aloo Dum or Dum aloo is made in innumerable ways in India. Be it Kashmiri Dum Aloo, Shahi Mughlai Dum Aloo, Bharwan Banarasi Dum Aloo or Punjabi Dum Aloo, each version is special on its own and is relished by everyone. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. i personally like punjabi dum aloo recipe out of all other variety. the main reason, because it is simple without any creamy tomato based gravy. here is a best recipe you can surprise your friends and.